斑蘭椰汁年糕

$178.00

份量

數量

特選新鮮椰汁加入鮮榨班蘭葉汁，色澤瑩潤，清香宜人，質感煙韌，十分誘人。

(小) 淨重: 600克(21.2安士)
(中) 淨重: 1200克(42.3安士)

最佳儲存方法 : 存放於雪櫃 0 – 4 度可保存30天或存放於冰箱冷藏於0度或以下可保存一年

煮食方法 : 將年糕切片, 在平底鍋內加少量油, 用慢火將年糕煎軟。搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋, 煎至金黃色即可食用。
*可配白, 紅或桃紅玫瑰酒

Pandan Coconut Milk Rice Cake

(Small) Net weight: 600g (21.2oz)
(Medium) Net weight: 1200g (42.3oz)

Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 30 days or keep in freezer (Below 0℃ ) can last for 1 year

Cooking Method:

Cut Cake into slices.
Put a little bit of oil into fring pan, cook the cakes with low heat until soften then remove from pan.
Soak the softened cake slices in beaten egg fluid , and fry again.
Cook until cake slices turned into golden brown.

* Can serve with white, red or rose wine